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Sencha

About this product

Non-fermented tea.
The manufacture steps include steaming, rough rubbing, rubbing, medium rubbing, rolling and drying.
A thin and needle-shape tea leaf is its feature.
It is said that first-plucked tea is full of fresh aroma and fragrance, which made it the best.

Sencha

Traditional Authentic Yame Gyokuro,Gyokuro, Kabuse

Matcha

Hōjicha

Bancha

Konacha

Green tea powder

OISHICHAEN CO.,LTD|株式会社大石茶園
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