About this product

Matcha is made by steaming raw leaves and then drying them without rubbing. This is only after grinding the dried leaves into powder that we can call it Matcha. The fragrance is similar to Gyokuro and all other covered teas due to the same cultivation method. Matcha is rich in theanine, a kind of amino acid which has a relaxing effect and strengthen the concentration.
It is also widely used in cooking and baking recipes.

Tea specialists from Oishi Tea Factory select the best kind of Matcha in order to blend them and obtain a well-balanced Matcha rich in flavor, mellow, and giving you a great time of delightment.