八女氷出し玉露。
本来、お茶はお湯で淹れるのが一般的ですが、お湯の温度が高いほど渋み成分が出やすくなります。

ですので茶葉の上に氷を乗せて、０度でじっくり抽出する氷出し茶は、渋み成分やカフェインが少ないです。

また、玉露を使うことによって上品なコクと芳醇な香りが口に広がります。
旨みたっぷり八女氷出し玉露いかがでしょう🤗

Ice brewed Gyokuro!
As burning summer continues, tips of defense against the heat is getting important.
So that, I would like to introduce ice brewed Gyokuro to you.
Brewing tea with hot water is the tradition and the most common method which well-known by people.

However, brewing tea with hot water will bring much more astrigency to come out,

that’s why we introduce ice brewed method which allow to obtain gentle taste and lower level of caffeine.

In addition, by using Gyokuro, you will get natural sweetness, rich fragrance and umami and mellow taste.

冰鎮玉露茶
炎炎夏日，大家是否都離不開冷氣房呢？
今天想跟大家介紹喝茶消暑的飲茶方法！
傳統茶道裡，以適當的熱水沖茶，是眾所皆知的方法，但水的溫度越高，

茶的古澀味也更容易被沖出，冰鎮沖茶也因而產生。
冰鎮沖茶方法簡單，將冰塊放在茶葉上，茶香和茶味慢慢融於冰水，雖然稍微耗時，但味道芳醇，後韻持久，

幾乎無古澀味，可以說是最佳的沖茶法！
品嚐一杯冰鎮茶，讓你夏日出門不中暑！